How can people prevent oral cancer?
Be healthy
Oral cancer is not as tricky as some other cancers: it is easy to find yourself in the early stages when the disease is treated in 90%. Unlike many other cancers, oral cancer is almost immediately declares itself. Already in the early stages it starts to bring discomfort. It is very good: in fact the sooner people seek medical attention, the more chances to defeat the disease.
The most striking symptoms include discoloration of the mucous membranes in the mouth for white or red (when “the new color” lasts for more than six months); inflammatory diseases of the gums; the emergence of sores in the mouth that does not heal and bleed easily; not passing a pain in the mouth (which is slowly increasing); swelling or thickening of the cheeks; changes in jaw displacement of dentition in relation to each other (it felt when the mouth is closed), difficulty in chewing; the appearance of plaque on the gums, tongue, or glands; changes in voice frequency; a sudden loss of teeth; bad breath acute mouth.
Vitamins
Do not panic if something similar happens in your mouth. These symptoms, although characteristic of cancer, do not give 100% assurance that it was him. Confirm or refute the diagnosis can only oncologist.
It is worth noting that age is one of the causes of oral cancer. This is most often diagnosed in people older than 35-40 years. Therefore, those over 30, it are desirable to pass inspection two times per year even if there are no alarming symptoms.
Even if the examination revealed nothing, do not relax. The presence of inflammation in the mouth increases the risk of cancer several times. So do not forget about prevention of cancer, especially because it’s very easy to prevent. For preventative measures include limiting the use of hot food and drinks, smoking, oral hygiene (at least brush your teeth at least 3 minutes 3 times a day, after meals), the control over the consumption of alcoholic beverages. Proved, smoking increases the risk of cancer by 90% and 75-80% alcohol. That is, it ranks second among the factors triggering cancer.